General Catalog 2021-2022 
    
    Nov 29, 2024  
General Catalog 2021-2022 [ARCHIVED CATALOG]

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AGR 261 - Agronomy


Class Hours: 2 Lab Hours: 2 Credit Hours: 3
Prerequisites: None
Corequisites: None
This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.



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