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133 James Sprunt Drive
Kenansville, NC 28349
(910) 296-2400 | admissions@jamessprunt.edu

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James Sprunt Community College

General Catalog 2021-2022

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Nov 26, 2024

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General Catalog 2021-2022 [ARCHIVED CATALOG]

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ANS 130 - Poultry Production

Class Hours: 2 Lab Hours: 2 Credit Hours: 3
Prerequisites: None
Corequisites: None
This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.

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