General Catalog 2021-2022 
    
    Nov 26, 2024  
General Catalog 2021-2022 [ARCHIVED CATALOG]

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ANS 140 - Swine Production


Class Hours: 2 Lab Hours: 2 Credit Hours: 3
Prerequisites: None
Corequisites: None
This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.



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