General Catalog 2021-2022 
    
    Nov 29, 2024  
General Catalog 2021-2022 [ARCHIVED CATALOG]

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ANS 143 - Swine Health Management


Class Hours: 2 Lab Hours: 2 Credit Hours: 3
Prerequisites: None
Corequisites: None
This course covers all aspects of swine disease and health management. Emphasis is placed on disease identification and treatment, biosecurity and herd health plans, routine swine health practices, and laws and regulations applying to swine. Upon completion, students should be able to identify and recommend treatment for major diseases, develop a herd health plan, and describe the appropriate uses for medications.



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