General Catalog 2022-2023 
    
    May 19, 2024  
General Catalog 2022-2023 [ARCHIVED CATALOG]

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ANS 110 - Animal Science


Class Hours: 3 Lab Hours: 0 Credit Hours: 3
Prerequisites: None
Corequisites: None
This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.



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