General Catalog 2021-2022 
    
    Nov 26, 2024  
General Catalog 2021-2022 [ARCHIVED CATALOG]

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ANS 142 - Swine Records & Analysis


Class Hours: 2 Lab Hours: 2 Credit Hours: 3
Prerequisites: ANS 140 
Corequisites: None
This course introduces production records utilized by the swine industry. Topics include types of records needed, establishing production goals, calculating production efficiencies, understanding computer applications in record keeping, and interpreting production data. Upon completion, students should be able to establish production goals, calculate production efficiencies, complete a production summary, and interpret data from computer printouts.



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